Bowling Green State University
challenge
Bowling Green State University's campus foodservice provider decided to build a completely new on-campus dining facility. WD designed the new building to consolidate meal service for students and provide them with an attractive new alternative to off-campus dining. A major challenge was to create a structure that would follow the overall campus master plan, while demonstrating an exciting new architectural standard for non-academic buildings on the campus.
solution
- Named Designers, Architects & Engineers of Record for the new building
- The plans were developed using Revit-3D modeling software enabling us to offer the clients a representation of the proposed building's appearance with greater accuracy in detail
- Targeted for LEED Gold certification, incorporating many sustainability measures including low VOC compounds, water efficient equipment and rainwater harvesting
services
- design
- branded architecture
- mep engineering
- structural engineering
- civil engineering
- construction management
- LEED consulting








