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Standard Market
challenge
West Highland Capital Partners wanted to create an innovative food haven that encourages experiential shopping – a perishables-only food market with a fast casual restaurant that features fresh, seasonal products. They needed a partner with extensive grocery and foodservice operations, design and development expertise that could drive this entire project from concept creation through construction.
solution
- Provided a complete turnkey solution that included real estate selection, store planning/layout, workstation design and equipment specifications
- Designed the 35k sq. ft. space to offer a wide open market feel with an approachable refurbished barn motif
- Incorporated simple building systems for ease of operations
- Progressive Grocer's Store of the Month
- Check out the store in the 190 North video feature.
