For Media Planners:
NRN Special Report: 2014 Consumer Picks
To better understand the elements that comprise that all-powerful dining experience, Nation’s Restaurant News and WD Partners developed the Consumer Picks survey, a comprehensive study of customer attitudes culled from over 44,000 consumer ratings and covering 162 restaurants brands.
What Fast-Casual and Quick Service Restaurants Can Learn From Each Other
Fast-casual executives are currently enjoying great success, but will likely encounter scalability issues unless they are able to tighten operations while also preserving the elevated guest experience. And while QSR has mastered scalability, they need to learn about brand from fast-casual.
Five Critical Areas Impacting Unit-Level Profitability: A Study on Execution
Research with more than twenty restaurant chains, both full and limited service, defined five areas where most chains are missing significant opportunities to improve their unit economics. This study identifies potential incremental profits from enhanced revenues, higher labor productivity and reduced capital costs that are common in the industry.