Cornered the Market on Design, Operations and AEC
What did we do?
Created a completely new grocery market from concept through construction
Designed the 35,000 sq. ft. space to offer an open market feel
Provided shoppers with transparency via windows displaying food production and highlighting food freshness
Incorporated simple building systems to allow for ease of operations and provided labor and ops assessments for efficiency
This little piggy did not stay home
- Brand Communications & Visual Merchandising
- Brand Architecture & Positioning
- Innovation & Experience Design
- Environments Concept & Schematic Design
- Innovation Workshops & Visioning
- Execution
- Business Analysis & Labor Assessment
- Foodservice
- Foodservice Design & Documentation
- Architecture & Engineering
- Engineering: Civil, Structural, & MEP
- Kit-of-Parts Development
- Field Services: Survey, Permitting, & Construction
- Construction Management
Services
Design
Created an open market feel complete with interior windows to give shoppers a unique perspective of the store
Operations
Developed labor and operations recommendations in order for the store to work efficiently for employees and customers


Architecture & Engineering
Employed a full suite of A&E services: architecture, civil engineering, structural engineering, MEP engineering, and construction management teams to complete the project