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Issues
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How to Reorganize Like a 21st Century Business
Issue 44: Change is dominating the landscape no matter your industry. It’s time to use strategic change to set up your brand for lasting success. -
The Store of the Future is Not a Store
Issue 43: The last couple months have seemingly changed everything about stores. Social distancing. Employees behind shields. Customers wearing masks. So what’s next? The headlines are coming. They’ll say the apocalypse is near for some sectors. And that may be true. -
Bringing Change to Scale
Issue 42: Restaurant operators are familiar with the challenges associated with being so many things at once. Running a successful restaurant now requires dedicating extensive hours and workforce to tasks that go well beyond the making and marketing of food. The problem only multiplies for restaurants with a number of locations.