
| brand development & operational enhancement |
| : | building footprint reduced by approximately 20%, reducing investment and improving operational performance | |
| : | elements of the new design will be retrofitted into Benihana's existing locations | |
| : | all new construction will use the new prototype | |
| : | sales at renovated restaurants are up 30% | |
| : | Benihana reports that the entire program is exceeding their expectations |
Benihana
Client Since 2005
Over 30 projects nationally - remodels or new
builds
|
Benihana
Client Since 2005
Reduced building costs by $100,000
Sales up 30% |
Benihana
Client Since 2005
over 55,000 sq ft completed in 2007
|
Benihana
Client Since 2005
Won First Place for "Retail Store of the Year"
from Chain Store Age |
Benihana
Client Since 2005
Significant increase in throughput and sales
Reduced building footprint by approximately 20% Reduced building cost by $100,000 |
Benihana
Client Since 2005
"We currently have four renovated Benihana teppanyaki restaurants in operation, and they continue to outpace expectations, adding further to our confidence in the renovation strategy." — JOEL A. SCHWARTZ, PRESIDENT AND CEO BENIHANA |