AI is picking up steam in the foodservice industry, but as brands look to adopt AI solutions, WD's Joanne Heyob offers operators a word of caution – adding AI solutions one piece at a time will result in failure to scale. Rather, Joanne recommends taking a step back and embracing a more strategic and holistic […]
Vertical: Food
Future of Foodservice: 5 Key Trends Shaping the Dining Experience
At this year’s National Restaurant Association Show, industry leaders and innovators gathered to showcase the latest trends transforming the foodservice landscape. Among the myriad insights presented, five key trends stood out: consumers craving convenience, an eagerness for experiences, an appetite for adventure, a will for wellness, and sincerity towards sustainability These trends reflect the evolving […]
Exploring the Sober-Curious Movement
In a world where wellness trends come and go, sober-curiosity is emerging as a powerful force, captivating individuals seeking a mindful approach to their relationship towards alcohol. A cultural shift towards reducing and even eliminating alcohol consumption, sober-curiosity encourages people to explore an alternate, alcohol-free lifestyle that supports their mental, physical, and financial wellness without […]
Leveraging AI to Drive Operational Harmony
The integration of artificial intelligence (AI) into restaurant operations is not just a trend, but a necessity for staying competitive. With a focus on leveraging technology to enhance efficiency and streamline processes, it’s imperative that integrating AI solutions is met with thoughtful planning and execution to ensure seamless implementation and scalability into your operating platform. […]
Food is Medicine
Let's face it, we spend a lot on treating illness in healthcare, but perhaps prevention is where more effort and investment should be going. Poor diet is the leading cause of mortality in the United States, causing more than half a million deaths per year. What's more shocking, only 10 dietary factors are estimated to […]
Bytes and Bites: Navigating the Digital Revolution in Restaurants
In our line of business, things are in a constant state of change. New concepts are continuously coming to light (we’re looking at you, Netflix Houses and CosMc’s), and brands are tirelessly innovating to meet evolving demands. At the heart of this transformation lies the quest to craft extraordinary experiences, with a pivotal focus on […]
The Art and Science of Running… and Ops
Running is something you either love or hate. And sometimes, let’s be honest, you love to hate running! For us, running is a big part of who we are. We’ve each been running over 3 decades and make it a point to run in every city we travel to together for work! Admittedly, it’s not […]
A Conversation with QSR Experts on Drive-Thrus and Innovation
RestaurantSpaces recently featured our panel discussion with Pradnya Bendre, then Director of Design, Construction and Consumer Experience at KFC, and Minh Le, CIO at Checkers & Rally’s where we imagined what the ideal QSR drive-thru looks like. As restaurants continue to question the need for dine-in options and focus their attention on improving delivery service […]
Discover the Best of Miami
Welcome to Miami, a vibrant and diverse city known for its stunning beaches, eclectic neighborhoods, and lively culture. Whether you’re looking for trendy shopping destinations, unique art experiences, or delectable dining options, this travel guide will help you make the most of your visit. Of course, this list is just a preview of our favorite […]
Adaptive Reuse
In a world where sustainability and resource conservation are becoming increasingly vital, the concept of adaptive reuse has emerged as a powerful tool for creating a more sustainable future. In 2017 it was predicted that 90% of future development in the next decade will be renovations and adaptive reuse1. Adaptive reuse refers to the process […]