| GROCERY OF THE FUTURE |
 What
do I do with the stores that are overdue for a remodel? Can I continue
doing what I’ve always been doing-updating finishes and graphics
while stocking the latest product? (VIDEOS)
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|
| CONVENIENCE
+ GROCERY + RESTAURANT |
 A
new breed of “food-retailing” store is being introduced to
U.S. consumers. One company alone is investing $400 million per year
in this concept for the next five years.
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|
| THE
UNCHAINING OF AMERICA |
 Due
to zoning restrictions and waning consumer interest, stores can no longer
take a "same-same" approach to the way they look both inside
and out. A well thought-out, indigenous design is required for most circumstances
in today's retail environment.
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| CONSUMER INSIGHTS |
 WD
Partners’ brand-based consumer and market research takes a “speed-to-market” approach
that helps companies quickly understand and make use of key insights
and findings within their stores and restaurants.
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|
